I was so excited when Srivalli chose Moong Dal Halwa for Indian Cooking Challenge this month. It's one of my favorite dishes, perfect for the winter and it's been atleast a couple of years since I had some. I missed the last few challenges and I was praying that the next one would not involve any deep frying. So this was just perfect.
I followed the second recipe, the only change I made was reducing the ghee to just 2tbs. That probably made a difference to the consistency of the halwa, we could only have it warm as it used to become stiff when cool. Also added cardamom powder. The halwa was yumm and just irresistible.