Tasty Treats

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My First Fondant Cake - A Very Moist Yellow Cake and Swiss Meringue Buttercream

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The third course at Wilton is completely focused on fondant. If you liked playing with clay as a kid, or if you still like to, you will hav...
38 comments:

Chocolate Sorbet

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You really cannot ignore Valentines Day, even if you want to. The TV, internet and every store will serve as a constant reminder. I was at...
20 comments:

Easy Chicken Curry

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We have chicken about twice a week and its usually a dry dish we can can have with dal rice. I prefer quick stir fry dishes than the ones ...
12 comments:

Eggless Chocolate Cake with Chocolate Buttercream...for Wilton Course 2

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Although I bake a lot of cakes, I have never really paid much attention to decorating them. But my daughter's second birthday is coming...
41 comments:
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