Paneer-Capsicum-Mushroom Subzi

I love the combination of paneer, capsicum and mushrooms. This is a dish I make often especially when I have vegetarian guests over for a meal. Here's the recipe...

Ingredients:

100gms paneer

100gms capsicum

200gms mushroom, quartered

50gms sweet corn kernels

1 medium onion, sliced

1tbs ginger-garlic paste
1 big tomato

1tsp chilli powder or to taste

1/4tsp turmeric powder

1tsp coriander powder

3/4tsp garam masala

2tbs yogurt mixed with 1/4cup water

salt to taste

2tbs oil

chopped fresh ginger for garnish

Method:

Heat 1tbs oil and shallow fry the paneer till golden. Drain and keep aside.

Add the remaining oil to the same pan and saute the onions till brown.

Add the ginger-garlic paste and fry till the raw smell disappears.

Add the masalas and fry for a min. Add the capsicum, mushrooms, corn, the yogurt mixture and salt. Mix well.

When it starts bubbling cover and cook for 5mins till the mushrooms are cooked. There will be some gravy at this point.

Uncover and add the paneer and cook on medium flame till the gravy has evaporated and the masala coats the paneer and other vegetables.

Garnish with chopped ginger and serve hot.