Shrimp and Vegetable Stir Fry

We had gone camping over the weekend to Yosemite and had a wonderful time. We had our share of snow and the waterfalls were in their best form. Just beautiful. Returned home late Sunday night and was so exhausted that I spent most of yesterday sleeping and catching up with some pending work. I just checked my dashboard and I've got a lot to catch up with. I may not be able to comment on all your wonderful posts, so please excuse me. 

This stir-fry was something I made for dinner last night. Was too lazy to cook something elaborate. We had it with some salad greens and it was awesome.

Shrimp and Vegetable Stir-Fry

Ingredients:

250 gm shrimp

2 bell peppers, cut into cubes (I used one red and one yellow)

300gms broccoli, medium florets

4 scallions, white and green parts separated, finely chopped

4 cloves garlic, finely chopped

1 1/2 - 2tbs soy sauce

1tbs red chilli sauce

1tsp white pepper powder

salt to taste

1tbs oil

Method:

Clean the shrimp well. Steam the broccoli till almost cooked. It should still be crisp.

Heat oil in a wok on medium high. Add the garlic and fry for 30 secs. 

Add the chopped scallions ( whites only) and bell peppers and fry for 2mins. 

Add the shrimp and cook uncovered for 3-4mins till almost done. 

Then add the broccoli, soy sauce, red chilli sauce, pepper and salt and stir fry till well blended and dry, about 2-3 mins. Stir in the scallion greens and serve hot.