Easy Chocolate Fudge

We had our first rain this week. Lasted a whole day and reminded me so much of rains back home. Just lazed around for two days of cloudy weather.

I made these last week when I was really craving for some chocolate. It was really simple and done in no time at all. The recipe is from the book Chocolate, by Williams-Sonoma.

Easy Chocolate Fudge

Ingredients:

1 1/2 cups (375 gms) sugar

2 tbs unsalted butter

1/2 tsp salt

1/2 cup (125 ml) evaporated milk

2 cups (315 gms) bittersweet chocolate chips

3/4 cup (90 gms) walnuts

Method:

Grease an 8" square pan with butter.

Combine sugar, butter, salt and evaporated milk in a large saucepan over medium heat.

Stir constantly till the mixture comes to a boil, lower the heat a little and simmer for 5 mins, stirring constantly.

Remove from heat and add the chocolate chips. Stir till the chocolate melts and the mixture is smooth.

Stir in the walnuts.

Pour into the prepared pan and spread evenly. Cool, cover and chill for 2 hours .

Cut into squares and store in an air tight container for upto a week.