Whole Wheat Honey Pancakes

I have a big bottle of honey in my pantry, that's just begging to be used. Any suggestions??? I've been trying out a few dishes and these pancakes are my favorite so far. Pancakes are one of the easiest dishes to prepare, and we just love them. Even Anushka, who is other wise a very picky eater, doesn't turn her face away...so we have pancakes almost every weekend, or atleast she does!
I tried this recipe from Simplebites for the first time last month. The pancakes are fluffy, moist and just plain delicious. There's only a little butter and I think buttermilk does the trick. I doubled the amount of honey and yet they are not really sweet. So feel free to dunk them with your favorite syrup...I always use pure maple syrup, you can also checkout some great syrup recipes out here.

Whole Wheat Honey Pancakes

Ingredients:
2 cups whole wheat flour
2 tsps baking soda
1 tsp salt
2 cups buttermilk
2 eggs
2 tbs butter, melted
4 tbs honey

Method:
Whisk all the dry ingredients in a big bowl.
Whisk all the wet ingredients in another bowl until well combined.
Add the wet to the dry and whisk only until just combined, lumps are okay, do not over mix.
Heat a griddle over medium heat and grease lightly with oil or butter.
Spoon batter about 1/3 cup at a time. Cook till the edges are set and you see lots of bubbles on the surface, 3-4 mins. Flip and cook until golden brown, about two minutes.
Serve warm with your favorite syrup.