Chocolate and Vanilla Melting Moments with Chocolate Truffle

Anushka's school closed for holidays last week and as always we had potlucks on the last days of school.  I made these cookies for one of them. They were so buttery and delicious and they literally melt in your mouth.

These snowy pillowy cookies are so apt for this season too.I can't believe that another year is coming to an end so soon, but I do love this time of the year. Love the reds and greens everywhere and the brightly lit trees. Carols playing everywhere and all the yummy treats!

I sandwiched the cookies with some chocolate truffle, but that is just optional. Adding the truffle makes them more of a dessert cookie but I loved them plain too. Recipe is adapted from the Australian Women's Weekly.

Melting Moments

Ingredients:
Vanilla Cookies:
125g  butter, at room temperature
1/2 tsp vanilla extract
1/4 cup icing sugar
3/4 cup all purpose flour
1/4 cup vanilla custard powder or cornflour
icing sugar for sprinkling on the cookies

Chocolate Cookies:
125g butter, at room temperature
1/2 tsp vanilla extract
1/2 cup scant icing sugar
1/2 cup all purpose flour
1/4 cup cocoa
1/4 cup cornflour
icing sugar for sprinkling on the cookies

Method:

Sift the flours together and the cocoa for the chocolate cookies.

Cream the butter, icing sugar and vanilla extract until light and fluffy.

Stir in the sifted flour/ flour cocoa mixture in two batches.

Take small portions of dough (I measured 10g of dough for each cookie) and roll into balls using slightly floured hands. Place about 2 inches aparton a cookies sheet lined with parchment paper.

Flatten slightly with a floured fork. Bake at 350F for about 15 mins. Let stand for 5 minutes and then lift onto wire racks to cool completely.

Sandwich the cookies with chocolate truffle, preserves or buttercream.

Makes about 25 sandwich cookies.

Chocolate Truffle

Ingredients:

100g semi-sweet chocolate

75ml heavy cream

1 tbs butter, softened

Method:

Take the chocolate into a bowl. Heat the cream until you see bubbles at the edges of the pan. Pour the cream on the chocolate and add the butter. Let stand for a couple of minutes, then mix and stir well until the mixture is smooth and well combined.

Sending this to Christmas Food Fair