The bread for this month for the W e Knead to Bake group chosen by Aparna is a simple but classic french bread. Petit pain au lait me...

Melon Pan is a Japanese sweet bread. These soft spongy mildly sweetened buns have a crunchy cookie layer on the top and the two textures...

Though I do not have a lot of bread recipes on the blog, I do bake them often and rather enjoy the whole process.  'We knead to Bak...