A few of us friends met a couple of weeks back and at some point we started discussing and sharing ideas  of the meals we cook regularly...

I love cooking, but I love the occasional  take out too. Especially Chinese take out and we are crazy about the food at Panda Express. But ...

    When planning my trip to India, I made several lists. Things to take, things to buy, places to visit and so on. One list was all a...

For the past few days I have been browsing through Nicole's blog, For the Love of Food . Nicole has a beautiful blog with stunning pictu...

We had gone camping over the weekend to Yosemite and had a wonderful time. We had our share of snow and the waterfalls were in their best fo...

Spring rolls are one of my favourite  appetizers.  I tried baking them this time and I was quiet surprised with the results. They browned...

Fried foods may not be a very good idea but sometimes especially on cold rainy evenings when you are trapped at home the only thing that wil...

Ingredients : 200gms boneless chicken For the batter : 1/4cup cornflour 1/4cup all-purpose flour/ maida 1/2egg 1tsp chilli powder 1/2tsp whi...

When it comes to soup this is my absolute favourite. Lots of vegetables and the right amount of heat, Manchow soup is a perfect winter treat...

Ingredients : 200gm noodles 1egg, well beaten 1/2tsp  + 2tbs oil 1 small carrot, sliced 1 small capsicum, sliced 3 spring on...

This is one of my favorite Chinese gravies and its wonderful served with some fried rice or noodles. The actual recipe calls for deep ...

One thing I miss a lot being in the US is Indian-Chinese Food. I have tried many restaurants out here, but the food is totally different f...