The bread for this month for the W e Knead to Bake group chosen by Aparna is a simple but classic french bread. Petit pain au lait me...

Melon Pan is a Japanese sweet bread. These soft spongy mildly sweetened buns have a crunchy cookie layer on the top and the two textures...

Happy Valentine's Day to all! For the last several years I've have always baked a chocolate cake for this day, but this year wi...

I can never eat an overripe banana, even a small black spot or mushy texture is a big no-no. So all such bananas are usually used up in...

Though I do not have a lot of bread recipes on the blog, I do bake them often and rather enjoy the whole process.  'We knead to Bak...

Hope you all had a very Merry Christmas and are eagerly looking forward to welcoming the new year. For the first time in years I did no...

I usually shy away from recipes calling for a lot of butter, but then it is the season for sharing and gifting so why not! These shor...

Anushka started school last week and that leaves me with a couple of hours each day to do all those things that are otherwise impossibl...

It has been a month since we moved back to India. There are hundreds of things I will miss about our life back in the US, but it's w...

We were cutting a melon for our snack last evening, while craving for a good slice of cake instead and we got around reminiscing about ...

Chocolate and mango are on the top of my list of favorite flavors and they pair up beautifully too. This was the second dish we baked a...

It is so surprising that I've never posted a pizza recipe here, because it's something we make so regularly. Although we love e...

I have been making smoothies everyday for the last couple of years. Anushka and I, have a smoothie daily for our  mid morning snack and...

The members of Kerala Kitchen , a facebook group have decided to cook a traditional dish from Kerala every month. I loved the idea as t...