Chicken Tandoori

For our Christmas party in my apartment, I had to make a non-veg starter. I had some other plans for the day so I wanted to prepare something that did not involve much work and yet was impressive. Tandoori was the first thing that came to mind. This recipe is from the VahReVah chef Sanjay. I make it frequently at home and we love it.

I have always followed the recipe exactly except for increasing the spice. I also add some kashmiri chili powder for color.
I bake it for about 30-35mins and then broil on high to give it that burnt tandoori look.
Serve hot with some squeezed lime and its AWESOME...

1 comment:

  1. Hi Poornima,
    I started my cooking with Vahchefs videos and all his recipes have come out great, so am sure this is a perfect one too...
    You have a beautiful blog and i'm already your follower.
    Do stop by my new blog when you get time!

    Regards, Manju


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