We had gone camping over the weekend to Yosemite and had a wonderful time. We had our share of snow and the waterfalls were in their best form. Just beautiful. Returned home late Sunday night and was so exhausted that I spent most of yesterday sleeping and catching up with some pending work. I just checked my dashboard and I've got a lot to catch up with. I may not be able to comment on all your wonderful posts, so please excuse me.
This stir-fry was something I made for dinner last night. Was too lazy to cook something elaborate. We had it with some salad greens and it was awesome.
Shrimp and Vegetable Stir-Fry
250 gm shrimp
2 bell peppers, cut into cubes (I used one red and one yellow)
300gms broccoli, medium florets
4 scallions, white and green parts separated, finely chopped
4 cloves garlic, finely chopped
1 1/2 - 2tbs soy sauce
1tbs red chilli sauce
1tsp white pepper powder
salt to taste
Clean the shrimp well. Steam the broccoli till almost cooked. It should still be crisp.
Heat oil in a wok on medium high. Add the garlic and fry for 30 secs.
Add the chopped scallions ( whites only) and bell peppers and fry for 2mins.
Add the shrimp and cook uncovered for 3-4mins till almost done.
Then add the broccoli, soy sauce, red chilli sauce, pepper and salt and stir fry till well blended and dry, about 2-3 mins. Stir in the scallion greens and serve hot.