Manoj loves idli's and would have it for any meal, but I'm not very fond of it. I also find the whole process of making the batter a big headache and too much work, its just one of those things I don't like to do even if its so simple. That's why I love this recipe. Noted it a couple of months ago from the book, Curried Favors and I've made it every week since.
Completely hassle free and the idlis are soft and has great flavor.
