Baked Spring Rolls

Spring rolls are one of my favourite appetizers. I tried baking them this time and I was quiet surprised with the results. They browned well and were crisp and delicious.

Ingredients:
1tbs oil plus little more for brushing the rolls
1 egg, lightly beaten
2 cups mixed vegetables, sliced fine (You can use onions, bell peppers, carrots, cabbage, beans, mushrooms and any other veggies of ur choice)
1/2cup boiled and shredded chicken
1tsp white pepper powder
a pinch of sugar
salt to taste
1tsp soya sauce
few drops of vinegar
4-5 spring roll wrappers, defrosted

Method:
Heat oil in a wok. Add the beaten egg and scramble quickly.
Add the vegetables and chicken and stir fry for 2-3 mins on high flame.
Add the seasonings and sauces and toss to mix well.
Cool the mixture.

Place a wire rack on a baking sheet.
Apply some water on the edges of the wrappers. Divide the filling and place it on one end and wrap tightly sealing the edges well. Brush with some oil all over and place on the wire rack on the baking sheet.
Bake at 350˚F/ 180˚C for 30-40 mins, till golden and crisp, turning once when baking.

Serve hot with a spicy sauce.

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Sending this to "A Healthy Bite " event hosted by Rachana.