Meena's Hooked on Heat is in the spotlight this month for Tried and Tasted. She has got so many amazing dishes out there, no one could go back disappointed. For a change, I decided to go for a vegetarian dish this time. Baingan ka Bharta is something I've wanted to make for a long time and Meena's recipe was so simple and looked so delicious, I just jumped at the chance.
Here is a picture of my oven roasted eggplant....
Find the recipe here. I did not make any changes except adding the garam masala along with the other spices instead of sprinkling it at the end. I had this with dal rice and used the rest as a sandwich filling the next morning. Totally forgot to take a pic.
Great recipe, one I would be making very often.
this is my favourite......looks yummmmm!
ReplyDeletewow looks grt!!
ReplyDeleteI love baingan ka Bharta very much....but i make it very very rarely as no body in the family likes it!
Seeing this now i am craving it!!
Wowow!! Looks delicious!
ReplyDeletei am a big fan of bharta myself..i like to add peas in mine
ReplyDeleteBaigan ka bharta is one of my favorites looks delicious, nice choice!
ReplyDeleteBaingan Bhartha looks delicious. Eggplant is my favorite.
ReplyDeleteLooks delicious n tempting Poornima! Baingan ka bharta is my favourite too and how I love to have with butter rotis when I dont feel guilty of adding up few calories :D
ReplyDeleteLooks so yummy Poornima and nice dish to have with rotis ....
ReplyDeleteThis is one of my fav eggplant dish,looks yummy,lov the smokey taste of Baingan..
ReplyDeleteI just adore any dish that has eggplant in it. This is gorgeous!
ReplyDeleteThe dish looks absolutely delicious poornima !
ReplyDeleteNice photos Poornima...I would love to have them with rice and sambar :)
ReplyDeletetempting
ReplyDeleteHey Poornima,how are you goin yaar ?
ReplyDeleteYeah,meena's blog can hook anyone,i agree to poornima.Your Baingan looks yummy in all senses.I love this too.
Oh my.. that looks lovely.. I'm one big fan of eggplant :-D. I've been wanting to try Baingan Bharta since a long time now :-)
ReplyDeleteThis is my husbands fravorite egg plant dish....looks great dear.
ReplyDeleteLovely pic and nice bowl...
ReplyDeleteGood choice poornima and looks so tempting.
ReplyDeletehi poornima,
ReplyDeletewow! The roasted baingan looks great:) loved the idea of using bharta as a sanwich filling :) nice snaps.
I love brinjal,and ur snap is tempting me to make this :)
ReplyDeleteHey poorni, think you didn't check my blog. FIL season 3 in with brinjal. So you can very well send this yummiest entry dear. Any archived entries too can be linked back and sent..!
ReplyDeletelooks yummm... all recipes and images are simply superb
ReplyDeletelooks yummy....nice click
ReplyDeleteBaigan doesn't really evoke much cravings,but you made it appear so tempting ,I love the charred flavor and the spices in the bharta (:
ReplyDeleteLooks lovely and yummy...
ReplyDeletewow! looks so delicious!
ReplyDeletelooks yummy...i love baigan bharta
ReplyDeleteI made baingan ka bharta once and my hubby said " please don't make this again". I did not understand why. Now seeing your dish and the recipe...........i know why :)
ReplyDeleteWhat I made was junk
Wow Poornima, I just made this yesterday (for the first time) :)
ReplyDeletePics look lovely dear..
Hi Poornima,
ReplyDeletefabbo sih - I know I made it myself :-)
- thanks for participating. I hope you are up for this month´s challenge too :-) Details on my Blog - left upper corner.