I was halfway to making dinner when I realised that I was out of garam masala. I almost called Manoj and asked him to get some on his way back from work but that would have only ended in disappointment as the egg curry I was making just would not taste the same. Thankfully I could overcome my laziness, stop making dinner and get on with roasting some spices. I wonder whats your take on the various brands of garam masalas available in the market now. Each one is different and yet not one of them suits my taste buds.
Garam masala is one of the most important ingredients in Indian cooking and it could easily alter the taste of any dish. I realised this when cooking at a friends place. I made my most reliable chicken curry and was shocked that it didn't taste anything like mine. It wasn't inedible or anything, but it just wasn't the same and that's when I saw her stock of garam masala in the freezer. Well at least I knew who the culprit was! And to prove my point I did make the curry again at my place and invited my friend over:)...
I'm sure everyone has their own blend of spices for that perfect garam masala. Here is mine...
Ingredients:
10 gms peppercorns
20 gms star anise
30 gms cinnamon
30 gms cloves
40 gms fennel seeds
Method:
Roast all the spices on low heat till fragrant, taking care not to burn them.
Cool and grind to a fine powder.
Store in an airtight container.
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I love home made spice powders, garam masala powder looks prefect as we get from indian groceris, definitely very helpful for many of us! thanks for sharing Poornima...Happy shifting!
ReplyDeletegood one....
ReplyDeleteMmm yummy entries dear!! Podi looks perfect. I'll stop buying from Store..!
ReplyDeleteLovely recipe.. i too make the same way... nice clicks !!
ReplyDeleteWhatte timing! Even I am out of garam masala. Will let you know how this went. Good luck with the move. Better buy 10 bottles of "tiger balm 'or something to soothe you back after all that packing and unpacking!
ReplyDeletehi h r u?..good to have homamade garam masala...loved all the breakfas items too...very impressive..
ReplyDeleteI also use homemade garam masala ... Its always taste better I feel ...
ReplyDeleteBut I don't use star anise ... Next time will add & try ...Nic epost & great picture ...
nice spicy powder dear
ReplyDeleteLovely basic recipe. Thanks for sharing and very beautiful breakfast photos. Feeling hungry early in the morning after seeing your photos.
ReplyDeletePoornima you are absolutely correct there..We cant depend on any of those garam masala and all our effort will get screwed up.The lovely aroma reaching here..
ReplyDeleteso,lots of job..i know shifting a home is the most difficult thing.But as you said its an opportunity to realise and clear off the junk stuff we accumulate.
Have a meaningful time..
Cheers,
Good luck with your moving? Are you going far away? Your garam massala sounds easy to make and I have all the spices at hand.
ReplyDeleteNice brekafast pictures Poornima...nothing can beat the taste of fresh homemade podis :)
ReplyDeleteI don't like readymade garam masala so i always make fresh..enjoy ur new place..
ReplyDeleteHmmmmmmmmm wish i could smell that aromatic and very flavourful blend of spices.......
ReplyDeleteI also can't accept the flavors in store bought garam masal or sambar powder. Most of the time the home made powders can only satisfy our taste buds.
ReplyDeleteGaram masal recipe seems so accurate . Love this version always:)
wow.. yummy breakfast dishes.. and u made fresh garam masala? thats nice.
ReplyDeleteHow true Poornima! I too noticed it when the curries I made didnt taste similar to how it used to be when I cooked in India! I have had a similar experience with chicken curry too and how disappointed I was! Well I too started making in a similar way but I also use Everest masalas in my cooking now :)
ReplyDeleteWow!!Never made garam masala at home..Have to try this..
ReplyDeleteyou are absolutely right...the masala makes a world of difference to the final taste! i don't usually make garam masala at home though..normally use everest brand.
ReplyDeletePoornima..this looks amazing yaar.. :)normally my amma makes garma masala for kme..wen i go home c wl giv packs of all masalas, chilli powder / coriander powder. :) i just hav to bring it to pune.. :)
ReplyDeletesnaps of breakfasts r really nice..i had tried to make sabudana kichada once wth guidlines frm my maid..bt it became soggy n was nt so great..dnt knw wt was d reason.. :) this looks perfect.. :)
Spicy garam masala powder!!
ReplyDeleteDrop in sometime poornima to my blog.
wow!Never made garam masala at hme..tnx a loooot for sharing...
ReplyDeletei always get store bought ones.. never tried at home
ReplyDeletehomemade garam masala makes any dish tastes more good..
ReplyDeletegr8 entries for the events also
Havent moved recently, I know how tiring it is to shift. Take your time! Masala looks too good!And thanks for your lovely entries!
ReplyDeleteGaram Masala is sure a great useful recipe, thanks poornima for that.
ReplyDeleteJust couple of days I was thinking of making my own masala at home as none of the store bought ones are good for me. Will do it this way. Thanku..
masala looks flavourful...my mother use to make it...but I am a bit lazy in this matter...lovely and tempting breakfast dear.
ReplyDeletewow even i love home made spice powders and prefer only those infact!Yummy dishes Poornima!
ReplyDeleteBookmarked! I like trying different masala combos.
ReplyDeleteHey Poornima
ReplyDeleteYou have got a lovely space here!!!
Garam masala looks so perfect..I always prefer home made ,but laziness kills me all the time!!
Hi Poornima, first time here. You have an awesome space. Garam masala mix sounds very aromatic. It's always better when it is homemade and fresh. Great to meet another Malayali blogger. Idiappam looks too good!
ReplyDeleteCheers,
Vidya
Good to see hommade garam masala..Looks nice!!
ReplyDeleteFresh home made garam masala is certainly the best .good luck with your move :D
ReplyDeleteOh wow i can smell from here.. so freshly ground tastes so good in the dishes....
ReplyDelete