Gajar/ Carrot Burfi

I'm sure everyone is busy preparing for Diwali. I soo miss India during this time. Cleaning our homes, making all kinds of sweets and distributing them to friends, getting all dressed up and the sound of fireworks throughout the day. This weekend was all about getting our home ready, putting up the lights and making some sweets.
Our Diwali celebrations began yesterday at our local library. The family story time session was focused on Diwali which included a short video showing the celebrations in India and a story that was narrated in Hindi. We were all given a sticker in the shape of a footprint, 'Goddess Lakshmi's footprint', and there were all kinds of stuff to decorate it. It was fun and another chance to dress up my doll :)

Manoj has been asking me to make gajar ka halwa for a while now. When I showed him how simple the recipe actually was he offered to make it himself. That's not an offer I receive very often, so of course I accepted. We just decided to make it into a Burfi so we could control the portions we ate, much better than having bowlfuls of halwa.
This recipe is almost the same as halwa, just added more milk and cooked it for a while longer to help it set.

Gajar/ Carrot Burfi
2 tbs ghee
3 cups of grated carrot
3 cups whole milk
1/3 cup to 1/2 cup sugar, depending on taste
1/4 cup almonds, finely chopped
1/4 tsp cardamom powder
any nuts, raisins for garnish

Heat 1 tbs ghee in a heavy bottom or nonstick pan and saute the carrots till it changes color and looses some moisture. Add the milk and cook over medium heat, till the milk is completely absorbed.
Add the sugar and cook till the mixture is thick and comes together in the middle of the pan. Add the remaining ghee, cardamom powder and chopped almonds and mix well.
Remove from heat and spread onto a greased dish. Cut into pieces when cold and store in the refrigerator.

Sending this to
Only Sweets & Desserts guest hosted by Gayathri, event by Pari 
Denny and Krithi's Serve It - Festival Potluck
Anu's Diwali Event
Khushi's My Diwali My Way



  1. Wow looks awesome...luv anything with carrots, yum yum

  2. very delicious n colorful burfi..looks yumm

  3. yummy carrot burfi...nice colour n click too!

  4. Extremely inviting, super delicious burfi.

  5. First time here Dear.U have ayumm space of impressive recipes.Glad to follow U.
    Dear Blogger Friend,Wish U a Warm and Happy Diwali.Let the Day of Lights be celebrated with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald

  6. i like the little bite sized burfis that you have made out of the regular halwa! innovative! Happy Diwali to you too, Poornima!

  7. Very gorgeous burfi, Happy Diwali to you and ur Dear ones!

  8. After long time, I am here..Hw r u?? How is molu?? Wish u & ur family happy diwali:) tasty & very eye-cathing carrot burfi..

  9. Carrot barfi look so inviting and delicious.

  10. They look so beautiful Poornima! I have never prepared Gajar halwa in burfi form. Now i'm tempted to:) Hope you had a great diwali too.

  11. sounds scrumptiously tasty n yummm
    love d excellent cliks poornima..;)
    Tasty Appetite

  12. i love the color and look of these burfis.. really pretty and i am sure delectable too!
    Thank you for dropping by my blog!
    Richa @ Hobby And More Food Blog


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