Ingredients:
1/4cup all purpose flour
1/4cup cornflour
1tbs green chillies, finely chopped
1tbs ginger, grated
1tbs garlic grated
1tsp red chilli powder
1/2tsp white pepper powder
1/4tsp ajinomoto/msg
1/4tsp sugar
1 1/2tbs lemon juice
a pinch of baking soda
salt to taste
a little orange food colour
water, as required
oil for deep frying
10-12 cauliflower florets, keep the stems long
Method:
Wash the florets and leave aside to drain or pat dry.
Mix all the ingredients except the last two with sufficient water to make a slightly thick batter.
Heat the oil and when hot enough dip the florets in the batter and deep fry for about 5-7mins on medium flame till crisp.
Drain well and serve hot with a sweet and sour sauce.
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This is going to 'JFI - Cauliflower' event hosted by Mythreyee, initially started by Indira of Mahanandi.
And to 'FIC-Orange' event hosted by Aparna of My Diverse Kitchen, initiated by Harini of Tongue Ticklers.
Hey Poornima,
ReplyDeleteNice Cauliflower Lollipops....I like Cauliflower a lot...
Gosh.. that looks so tempting and nice presentation. I would be all over these in no time!
ReplyDeleteThats an awfully different version. Will have to definitely try...
ReplyDeleteawesome cauli lollipops:)
ReplyDeleteThank you Vishali, Laavanya, Shella and Yasmeen...
ReplyDeletelovely presentation and interesting for kids !
ReplyDeleteLollipops makes me hungry, beautiful presentation dear:)
ReplyDeletewell..i do have some cauliflowers left form the aloo gobhi i made the other day..may give this a try..looks very delicious!!
ReplyDeleteTruly perfect for rainy evening. Thanks for sending them in for FIC Orange.
ReplyDeleteHi Poornima ,
ReplyDeletei want to subscribe to your site.
please help me.
Thank you.
Very nice Idea. Made me smile because it is such a creative idea.
ReplyDelete