Aloo Gobi

450gm cauliflower, cut into small florets
400gm potatoes, cut into small cubes
2tbs oil
1tsp cumin seeds
a big pinch asafoetida (hing)
3-4 green chillies, finely chopped
1tsp coriander powder
1tsp cumin powder
1/2tsp turmeric powder
salt to taste
1/4cup fresh coriander leaves, finely chopped

Par-boil the potatoes and keep aside.
Heat oil in a wide kadhai and add cumin seeds. When they splutter, add the hing and then the green chillies and fry for a minute.
Add the cauliflower and fry for a few minutes on medium flame.
Add the potatoes, salt and the masala powders. Mix well and cook till done, stirring frequently.
Remove from the heat and stir in the coriander leaves.
Serve hot with rotis or rice.

I'm sending this for the 'FIC- YELLOW' event hosted by Sunshinemom of TongueTicklers.

1 comment:

  1. Great entry! I can have aloo gobi any time with rice or roti:) Thank you Poornima!


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