Spicy Noodles

Ingredients:

200gm noodles

1egg, well beaten

1/2tsp  + 2tbs oil

1 small carrot, sliced

1 small capsicum, sliced

3 spring onions, white and green separated and chopped

1 chicken breast, boiled and shredded

1/2tsp pepper powder

1/4tsp sugar

1 tbs soya sauce

1 tbs red chilli sauce or to taste

salt to taste

Method :
Heres a tip to cook the noodles: Boil the noodles about 1/2 to one hour before stir frying them, so they have a chance to cool down and are not moist or wet.
Boil lots of water. Add the noodles and try to separate them. I like to use a pair of tongs. Cook them only as long as the packet suggests. The noodles must not be completely soft, they should still have a bite to them. Drain and rinse under cold water. Toss with 1/2tsp oil and spread them on a baking sheet and keep aside for atleast 1/2 hour. .

Heat oil in a wok till smoking hot. Add the beaten egg and scramble quickly. Add the vegetables, spring onions(whites) and chicken and stir-fry for 2-3mins.

Add all the seasonings and mix well.

Add the noodles and toss till heated through and well mixed.

Mix in the spring onion greens and serve hot.