Spicy Noodles

200gm noodles
1egg, well beaten
1/2tsp  + 2tbs oil
1 small carrot, sliced
1 small capsicum, sliced
3 spring onions, white and green separated and chopped
1 chicken breast, boiled and shredded
1/2tsp pepper powder
1/4tsp sugar
1 tbs soya sauce
1 tbs red chilli sauce or to taste
salt to taste

Method :
Heres a tip to cook the noodles: Boil the noodles about 1/2 to one hour before stir frying them, so they have a chance to cool down and are not moist or wet.
Boil lots of water. Add the noodles and try to separate them. I like to use a pair of tongs. Cook them only as long as the packet suggests. The noodles must not be completely soft, they should still have a bite to them. Drain and rinse under cold water. Toss with 1/2tsp oil and spread them on a baking sheet and keep aside for atleast 1/2 hour. .
Heat oil in a wok till smoking hot. Add the beaten egg and scramble quickly. Add the vegetables, spring onions(whites) and chicken and stir-fry for 2-3mins.
Add all the seasonings and mix well.
Add the noodles and toss till heated through and well mixed.
Mix in the spring onion greens and serve hot.


  1. Hi Poornima,
    I chanced upon your blog today accidentally while searching for kothimbir wadi. Your dishes are simply awesome...Great !
    I had a question..Which brands of noodle, red chilli sauce and soy sauce do you use ? Thanks ! -Sunita

  2. Hey Sunita...Thank you for your lovely comment...I have always used Ching's Brand for chinese dishes, don't like any other.


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