Chicken Fry

This is an easy and quick dish. It is a perfect accompaniment to dal rice. 

Make this dish with boneless chicken and serve as an appetizer or use as a stuffing for puffs or sandwiches.

Ingredients:

1.5lbs chicken; cut into small pieces

2tbs lemon juice

1 big onion; about 250gms

4 green chillies, finely chopped

1tbs ginger-garlic paste

1 & 1/2tsp coriander powder

1/2tsp heaped garam masala

1/2tsp pepper powder

1/4tsp turmeric powder

salt to taste

1/2cup coriander leaves, finely chopped

Method:

Wash the chicken and drain well. Mix in the lemon juice, ginger-garlic paste and salt and keep aside.

Heat 1 & 1/2tbs oil and saute the onions and green chillies till golden.

Add the masalas and fry for 1min.

Add the chicken and mix well. Add 1/4cup water and more salt if needed. Turn the heat to low, cover and cook till the chicken is tender.

Uncover, add the remaining oil and fry on high flame till all the water has evaporated and oil shows on the surface. 

Mix in the coriander leaves and add drizzle some more lemon juice if you like.