100gms spinach, shredded
1/2tsp cumin seeds
1big onion. finely chopped
1big tomato, finely chopped
3-4 green chillies or to taste, finely chopped
1tbs ginger-garlic paste
1/4tsp turmeric powder
1tsp garam masala
1tsp coriander powder
3/4tsp cumin powder
salt to taste
1/4cup coriander leaves
Marinate the shrimp in turmeric powder and salt and keep aside.
Heat oil and add the cumin seeds.
When they begin to splutter add the onions and green chillies and fry till brown. Add the tomatoes and ginger-garlic paste and fry till the oil separates.
Add the masalas and fry for 1min. Then add the spinach and fry till it shrinks and starts releasing water.
Mix in the shrimp and cook for about 8-10mins or till done. There should be enough water at this point, if not add some. Do not overcook the shrimp or it will become chewy.
Mix in the cream and check the seasonings. Mix in the coriander leaves and serve.